Course Overview
The food industry has become a highly competitive environment in which to operate. Food sector organisations are in the complex business of making efficient, effective, and sustainable use of resources, managing numerous processes, and delivering product and service outputs that meet the evolving expectations of their customers. It is therefore imperative that managers in this industry are equipped to recognise and respond to changing demands on the enterprise. This module is designed to equip existing and aspiring managers with the knowledge, understanding and skills to review, develop and manage systems using contemporary operations management and project management techniques.
Key Facts
Course Provider: Harper Adams University
Course Date: This course commences each February
Course Delivery: 4 Days Campus Workshops
Course Fee: £1200.00